Sausages with Potatoes

Ali El-MasriChef

Ingrediënten

• Beef Sausages
  500 grams
• Large Potatoes
  2 pieces
• Olie
  0.5 cup
• Water
  0.3 cup
• Peperpasta
  1 teaspoon
• Citroen
  1 piece
• Oregano
  1 teaspoon
• Basilicum
  1 teaspoon
• Rozemarijn
  1 teaspoon
• Salt and black pepper to taste
  0

Stappen

1. 1

   Cut the potatoes into thin half-moons and slice the sausages diagonally into thick pieces.

   Benodigde hulpmiddelen:

   Mes

   recipe.minutes
2. 2

   Mix the oil, spices, salt, and pepper, then add the pepper paste with water and stir until it becomes liquid, then distribute it over the potatoes.

   Benodigde hulpmiddelen:

   Mengkom

   recipe.minutes
3. 3

   Place the mixture in a medium-sized tray and bake in the oven for one to one and a half hours, then add the lemon juice and serve.

   Benodigde hulpmiddelen:

   Tafel

   recipe.minutes

Voedingsfeiten

Ingredients Nutritional Facts (per 100g)

Olieper 100g

Energy884 kcal

Total Fat100 g

Waterper 100g

Water100 g

Peperpastaper 100g

Energy20 kcal

Protein1 g

Total Fat0.2 g

Carbohydrate4.7 g

Total Sugars2 g

Dietary Fiber1.5 g

Vitamin C143.7 mg

Capsaicin250 mg

Citroenper 100g

Energy29 kcal

Protein1.1 g

Total Fat0.3 g

Carbohydrate9.3 g

Total Sugars2.5 g

Dietary Fiber2.8 g

Water88 g

Oreganoper 100g

Energy265 kcal

Protein9 g

Total Fat4.3 g

Carbohydrate68 g

Dietary Fiber42 g

Total Sugars1 g

Basilicumper 100g

Energy23 kcal

Protein3.15 g

Total Fat0.64 g

Carbohydrate2.65 g

Dietary Fiber1.6 g

Total Sugars0.3 g

Rozemarijnper 100g

Energy300 kcal

Protein5 g

Total Fat15 g

Carbohydrate50 g

Dietary Fiber10 g

Total Sugars5 g

* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.

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