Prep Time
5 min
Cook Time
10 min
Total Time
15 min
Servings
4
Cost
Medium
Calories
250 kcal
Scale Portions
Ingredients
- 1 pack of hot dogs (sausages)1 pack
- 2 tablespoons of vegetable oil2 tablespoons
Steps
- 1
Grease a baking sheet with oil, then make slits in the sausages and place them on the sheet. Bake in the oven until they slightly expand and brown, making sure to turn them occasionally. Serve with vegetables, mayonnaise, and fried potatoes.
10 minRequired Tools:
Baking Sheet
Knife
Nutrition Facts
General Recipe Nutrition (Per Serving)
20 g
10 g
5 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
HalalDairy-Free

