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Chicken Nuggets

Chicken Nuggets

İlkay Akyüz
İlkay AkyüzChef
LunchDinnerAppetizersMain dishesSnacksChickenMeatUnited States of America / American
Tastes:FattySalty
Prep Time
15 min
Cook Time
30 min
Total Time
45 min
Servings
4
Cost
Medium
Calories
250 kcal

Scale Portions

Ingredients

  • 4 chicken breasts, cut into cubes
    4 breast
  • 2 beaten eggs
    2 egg
  • 1 cup breadcrumbs or crushed crackers
    1 cup
  • 1/2 teaspoon black pepper
    0.5 teaspoon
  • A pinch of salt
    0
  • Vegetable oil for frying
    0

Steps

  1. 1

    In a medium bowl, mix the breadcrumbs with salt and pepper.

    Required Tools:
    Mixing BowlMixing Bowl
    5 min
  2. 2

    In another bowl, place the beaten eggs.

    Required Tools:
    Mixing BowlMixing Bowl
    5 min
  3. 3

    Dip the chicken pieces in the beaten eggs.

    5 min
  4. 4

    Then dip them in the breadcrumbs to cover all sides.

    5 min
  5. 5

    Fry them in vegetable oil after heating it over medium heat, until they turn golden for 2 to 3 minutes.

    Required Tools:
    Frying PanFrying Pan
    3 min
  6. 6

    You can also grill them in the oven.

    Required Tools:
    OvenOven
    5 min

Nutrition Facts

General Recipe Nutrition (Per Serving)
Fat15 g
Protein20 g
Carbohydrates20 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags

HalalDairy-Free
#Chicken#Appetizers#Nuggets