Prep Time
15 min
Cook Time
30 min
Total Time
45 min
Servings
4
Cost
Medium
Calories
250 kcal
Scale Portions
Ingredients
- 4 chicken breasts, cut into cubes4 breast
- 2 beaten eggs2 egg
- 1 cup breadcrumbs or crushed crackers1 cup
- 1/2 teaspoon black pepper0.5 teaspoon
- A pinch of salt0
- Vegetable oil for frying0
Steps
- 1
In a medium bowl, mix the breadcrumbs with salt and pepper.
5 minRequired Tools:
Mixing Bowl - 2
In another bowl, place the beaten eggs.
5 minRequired Tools:
Mixing Bowl - 3
Dip the chicken pieces in the beaten eggs.
5 min - 4
Then dip them in the breadcrumbs to cover all sides.
5 min - 5
Fry them in vegetable oil after heating it over medium heat, until they turn golden for 2 to 3 minutes.
3 minRequired Tools:
Frying Pan - 6
You can also grill them in the oven.
5 minRequired Tools:
Oven
Nutrition Facts
General Recipe Nutrition (Per Serving)
15 g
20 g
20 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
HalalDairy-Free

