Ħin tal-Prepjazzjoni
30 min
Ħin Sajjar
10 min
Ħin Totali
40 min
Porzjonijiet
4
Spiża
Medju
Kaloriji
400 kcal
Skala Porzjonijiet
Ingredjenti
- Chicken breasts0.5 kilogram
- Eggs2 pieces
- Boiled potatoes, grated1 piece
- Eggs, for frying2 pieces
- Thyme, finely chopped1 teaspoon
Pulver ta' cebula2 tablespoons
Pulver tal-garlic2 tablespoons- A little flour0
Ħalib likwidu0.3 liter
Amido tal-qamħ1 tablespoon- Breadcrumbs or crushed crackers0.3 kilogram
- Spice, for chicken1 teaspoon
Bżar iswed1 tablespoon
Salt1 tablespoon- Oil for cooking0
Passi
- 1
Mix the chicken breasts with the boiled potatoes, eggs, and all the spices and cornstarch together in the blender or food processor.
5 minGħodda meħtieġa:
Blender - 2
Spread the mixture on a plastic bag and refrigerate for 25 minutes until it firms up, then cut into pieces in various shapes as desired.
25 minGħodda meħtieġa:🍳Plastic bag - 3
Then coat the pieces in flour, dip them in eggs, then milk and breadcrumbs, and fry in hot oil until golden brown.
5 minGħodda meħtieġa:
Pan
Fatti tan-Nutrizzjoni
Nutrizzjoni Ġenerali tar-Ricetta (Għal kull porzjon)
20 g
30 g
30 g
Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)
Pulver ta' cebulagħal kull 100g
Pulver tal-garlicgħal kull 100g
Ħalib likwidugħal kull 100g
Amido tal-qamħgħal kull 100g
Bżar iswedgħal kull 100g
Saltgħal kull 100g
335 kcal
9 g
0.5 g
78 g
5 g
18 g
331 kcal
16.55 g
0.73 g
72.73 g
9.2 g
1 g
61 kcal
3.3 g
3.25 g
4.8 g
4.8 g
1.3 mcg
3.3 mg
381 kcal
0.3 g
0.1 g
91.6 g
0.9 g
0.3 g
250 kcal
10 g
4 g
64 g
25 g
100 g
* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.
Karatteristiċi tad-Dieta u Tags
Ħalāl

