Ingrédients
- Chicken, boiled and deboned1 Chicken
- Medium potato, boiled1 Potato
- Medium onion1 Onion
Œuf1 Egg- Salt to taste0
- Black pepper to taste0
Piment Rouge Moulu0- 2 tablespoons flour2 tablespoons
- 1 tablespoon cornstarch1 tablespoon
Épices0- 1 tablespoon liquid milk1 tablespoon
- 2 tablespoons flour2 tablespoons
- 2 eggs2 Eggs
- Breadcrumbs or crushed crackers0
- Vegetable oil for frying0
- 1 teaspoon baking powder1 teaspoon
Mesures
- 1
Place the chicken, potato, egg, flour, cornstarch, salt, pepper, spices, and onion in the blender (food processor).
5 minutesMatériel requis:
Blender - 2
Let the mixture rest in the refrigerator until it firms up a bit.
10 minutesMatériel requis:🍳Refrigerator - 3
Remove the mixture from the refrigerator and shape it as desired.
5 minutes - 4
Mix the flour with the baking powder, mix the milk with the eggs, and season with salt and pepper.
5 minutes - 5
Take the pieces out of the refrigerator, dip them in flour, then in the egg and milk mixture, and then in the breadcrumbs, and place them in the refrigerator for a quarter of an hour to rest.
15 minutes - 6
Remove the pieces from the refrigerator and fry them in hot deep oil until they turn golden.
5 minutesMatériel requis:
Poêle à frire
Faits nutritionnels
Œufpour 100gPiment Rouge Moulupour 100gÉpicespour 100g* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.