Nutella with Tahini

Dina KhouryChef

Ingredients

• Dark Chocolate
  100 grams
• White chocolate
  100 grams
• Butter
  7 tablespoons
• Sweetened condensed milk
  200 ml
• Tahini
  0.5 cup

Steps

1. 1

   Chop the chocolate into squares and place it in a bowl. Add the butter and cut it into small pieces. Heat in the microwave for one minute. Stir the chocolate and butter with a spoon until completely melted.

   Required Tools:

   Mixing Bowl

   🍳

   Microwave

   5 min
2. 2

   Add the sweetened condensed milk and stir until combined.

   5 min
3. 3

   Place the mixture in an electric blender and add the tahini. Run the blender for one minute until the mixture is smooth and shiny. Taste and adjust the ingredients by adding more tahini, one tablespoon at a time, if a stronger flavor is desired.

   Required Tools:

   Blender

   1 min
4. 4

   Pour into a jar, seal, and store in the bottom of the refrigerator. Remove from the refrigerator one hour before use to bring it back to room temperature.

   Required Tools:

   🍳

   Jar

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Dark Chocolateper 100g

Energy546 kcal

Protein4.9 g

Total Fat31 g

Carbohydrate61 g

Total Sugars24 g

Dietary Fiber7 g

Magnesium228 mg

Flavonoids170 mg

Phenylethylamine0.5 mg

White chocolateper 100g

Energy540 kcal

Protein5 g

Total Fat30 g

Carbohydrate60 g

Total Sugars58 g

Dietary Fiber0.5 g

Butterper 100g

Energy717 kcal

Protein0.85 g

Total Fat81 g

Carbohydrate0.1 g

Total Sugars0.1 g

Sweetened condensed milkper 100g

Energy321 kcal

Protein7.6 g

Total Fat8.5 g

Carbohydrate55 g

Total Sugars54 g

Tahiniper 100g

Energy595 kcal

Protein17 g

Total Fat53 g

Carbohydrate21 g

Dietary Fiber9 g

Total Sugars0.5 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags