Ingredjenti
Ċikkulata skura100 grams
Çikkulata bajda100 grams
Butir7 tablespoons
Il-latte kondensat imsajjar200 ml
Tahini0.5 cup
Passi
- 1
Chop the chocolate into squares and place it in a bowl. Add the butter and cut it into small pieces. Heat in the microwave for one minute. Stir the chocolate and butter with a spoon until completely melted.
recipe.minutesGħodda meħtieġa:
Bowl tal-ħawt🍳Microwave - 2
Add the sweetened condensed milk and stir until combined.
recipe.minutes - 3
Place the mixture in an electric blender and add the tahini. Run the blender for one minute until the mixture is smooth and shiny. Taste and adjust the ingredients by adding more tahini, one tablespoon at a time, if a stronger flavor is desired.
recipe.minutesGħodda meħtieġa:
Blender - 4
Pour into a jar, seal, and store in the bottom of the refrigerator. Remove from the refrigerator one hour before use to bring it back to room temperature.
Għodda meħtieġa:🍳Jar
Fatti tan-Nutrizzjoni
Ċikkulata skuragħal kull 100gÇikkulata bajdagħal kull 100gButirgħal kull 100gIl-latte kondensat imsajjargħal kull 100gTahinigħal kull 100g* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.