Nutella with Tahini
Ingrediënten
Donkere chocolade100 grams
Witte chocolade100 grams
Boter7 tablespoons
Gezoete gecondenseerde melk200 ml
Tahini0.5 cup
Stappen
- 1
Chop the chocolate into squares and place it in a bowl. Add the butter and cut it into small pieces. Heat in the microwave for one minute. Stir the chocolate and butter with a spoon until completely melted.
recipe.minutesBenodigde hulpmiddelen:
Mengkom🍳Microwave - 2
Add the sweetened condensed milk and stir until combined.
recipe.minutes - 3
Place the mixture in an electric blender and add the tahini. Run the blender for one minute until the mixture is smooth and shiny. Taste and adjust the ingredients by adding more tahini, one tablespoon at a time, if a stronger flavor is desired.
recipe.minutesBenodigde hulpmiddelen:
Blender - 4
Pour into a jar, seal, and store in the bottom of the refrigerator. Remove from the refrigerator one hour before use to bring it back to room temperature.
Benodigde hulpmiddelen:🍳Jar
Voedingsfeiten
Donkere chocoladeper 100gWitte chocoladeper 100gBoterper 100gGezoete gecondenseerde melkper 100gTahiniper 100g* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.