Nutella with Tahini

Dina KhouryKokk

Ingredienser

• Mørk sjokolade
  100 grams
• Hvit sjokolade
  100 grams
• Smør
  7 tablespoons
• Søtet kondensert melk
  200 ml
• Tahini
  0.5 cup

Trinn

1. 1

   Chop the chocolate into squares and place it in a bowl. Add the butter and cut it into small pieces. Heat in the microwave for one minute. Stir the chocolate and butter with a spoon until completely melted.

   Nødvendig utstyr:

   Blandeskål

   🍳

   Microwave

   5 min
2. 2

   Add the sweetened condensed milk and stir until combined.

   5 min
3. 3

   Place the mixture in an electric blender and add the tahini. Run the blender for one minute until the mixture is smooth and shiny. Taste and adjust the ingredients by adding more tahini, one tablespoon at a time, if a stronger flavor is desired.

   Nødvendig utstyr:

   Blender

   1 min
4. 4

   Pour into a jar, seal, and store in the bottom of the refrigerator. Remove from the refrigerator one hour before use to bring it back to room temperature.

   Nødvendig utstyr:

   🍳

   Jar

Ernæringsfakta

Næringsinnhold i ingredienser (per 100g)

Mørk sjokoladeper 100g

Energi546 kcal

Protein4.9 g

Total fett31 g

Karbohydrat61 g

Sukkerarter totalt24 g

Kostfiber7 g

Magnesium228 mg

Flavonoids170 mg

Phenylethylamine0.5 mg

Hvit sjokoladeper 100g

Energi540 kcal

Protein5 g

Total fett30 g

Karbohydrat60 g

Sukkerarter totalt58 g

Kostfiber0.5 g

Smørper 100g

Energi717 kcal

Protein0.85 g

Total fett81 g

Karbohydrat0.1 g

Sukkerarter totalt0.1 g

Søtet kondensert melkper 100g

Energi321 kcal

Protein7.6 g

Total fett8.5 g

Karbohydrat55 g

Sukkerarter totalt54 g

Tahiniper 100g

Energi595 kcal

Protein17 g

Total fett53 g

Karbohydrat21 g

Kostfiber9 g

Sukkerarter totalt0.5 g

* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.

Diettegenskaper og tagger