Nutella with Tahini
Ingredientes
Chocolate amargo100 grams
Chocolate branco100 grams
Manteiga7 tablespoons
Leite condensado adoçado200 ml
Tahini0.5 cup
Passos
- 1
Chop the chocolate into squares and place it in a bowl. Add the butter and cut it into small pieces. Heat in the microwave for one minute. Stir the chocolate and butter with a spoon until completely melted.
recipe.minutesUtensílios necessários:
Tigela de mistura🍳Microwave - 2
Add the sweetened condensed milk and stir until combined.
recipe.minutes - 3
Place the mixture in an electric blender and add the tahini. Run the blender for one minute until the mixture is smooth and shiny. Taste and adjust the ingredients by adding more tahini, one tablespoon at a time, if a stronger flavor is desired.
recipe.minutesUtensílios necessários:
Liquidificador - 4
Pour into a jar, seal, and store in the bottom of the refrigerator. Remove from the refrigerator one hour before use to bring it back to room temperature.
Utensílios necessários:🍳Jar
Fatos nutricionais
Chocolate amargopor 100gChocolate brancopor 100gManteigapor 100gLeite condensado adoçadopor 100gTahinipor 100g* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.