Nutella Cream

نوري بوديبةChef

Ingredients

• 4 tablespoons Nutella
  4 tablespoons
• 100 grams butter
  100 grams
• 1 cup sugar
  1 cup
• 1 cup whipping cream
  1 cup
• 10 tablespoons water
  10 tablespoons

Steps

1. 1

   In a bowl, place the butter and microwave it to melt.

   Required Tools:

   🍳

   Bowl

   🍳

   Microwave

   5 min
2. 2

   In the electric blender, add the butter, Nutella, and whipping cream and blend quickly until the mixture is homogeneous.

   Required Tools:

   Blender

   5 min
3. 3

   In a pot over the heat, add the sugar and water and let it cook until it turns caramel in color, then add it to the Nutella mixture while stirring continuously to prevent lumps.

   Required Tools:

   Pot

   5 min
4. 4

   Pour the Nutella cream into a bowl and place it in the refrigerator to cool.

   5 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags