Nutella Cream

Rania El-HassanChef

Ingredients

• Nutella
  4 tablespoons
• Butter
  100 grams
• Sugar
  1 cup
• Whipping Cream
  1 cup
• Water
  10 tablespoons

Steps

1. 1

   In a bowl, place the butter and microwave it to melt.

   Required Tools:

   🍳

   Bowl

   🍳

   Microwave

   5 min
2. 2

   In the blender, add the butter, Nutella, and whipping cream and blend quickly until the mixture is homogeneous.

   Required Tools:

   Blender

   5 min
3. 3

   In a pot over the heat, add the sugar and water and let it cook until it turns caramel in color, then add it to the Nutella mixture while stirring continuously to prevent lumps.

   Required Tools:

   Pot

   5 min
4. 4

   Pour the Nutella cream into a bowl and place it in the refrigerator to cool.

   Required Tools:

   🍳

   Bowl

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Nutellaper 100g

Energy539 kcal

Protein6 g

Total Fat30.9 g

Carbohydrate57.5 g

Total Sugars56.3 g

Dietary Fiber3 g

Butterper 100g

Energy717 kcal

Protein0.85 g

Total Fat81 g

Carbohydrate0.1 g

Total Sugars0.1 g

Sugarper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Whipping Creamper 100g

Energy340 kcal

Protein2 g

Total Fat36 g

Carbohydrate3 g

Total Sugars3 g

Waterper 100g

Water100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags