Nutella Cream

Rania El-HassanChef

Ingrediënten

• Nutella
  4 tablespoons
• Boter
  100 grams
• Suiker
  1 cup
• Slagroom
  1 cup
• Water
  10 tablespoons

Stappen

1. 1

   In a bowl, place the butter and microwave it to melt.

   Benodigde hulpmiddelen:

   🍳

   Bowl

   🍳

   Microwave

   recipe.minutes
2. 2

   In the blender, add the butter, Nutella, and whipping cream and blend quickly until the mixture is homogeneous.

   Benodigde hulpmiddelen:

   Blender

   recipe.minutes
3. 3

   In a pot over the heat, add the sugar and water and let it cook until it turns caramel in color, then add it to the Nutella mixture while stirring continuously to prevent lumps.

   Benodigde hulpmiddelen:

   Pan

   recipe.minutes
4. 4

   Pour the Nutella cream into a bowl and place it in the refrigerator to cool.

   Benodigde hulpmiddelen:

   🍳

   Bowl

   recipe.minutes

Voedingsfeiten

Ingredients Nutritional Facts (per 100g)

Nutellaper 100g

Energy539 kcal

Protein6 g

Total Fat30.9 g

Carbohydrate57.5 g

Total Sugars56.3 g

Dietary Fiber3 g

Boterper 100g

Energy717 kcal

Protein0.85 g

Total Fat81 g

Carbohydrate0.1 g

Total Sugars0.1 g

Suikerper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Slagroomper 100g

Energy340 kcal

Protein2 g

Total Fat36 g

Carbohydrate3 g

Total Sugars3 g

Waterper 100g

Water100 g

* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.

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