Oat Cinnamon Cake

Şule EkşioğluChef

Ingredients

• Egg
  1 piece
• Oats
  4 tablespoons
• Flour
  4 tablespoons
• Sugar
  3 tablespoons
• Vegetable Oil
  3 tablespoons
• Baking Powder
  1.5 teaspoons
• Vanilla
  1.5 teaspoons
• Cinnamon
  1 teaspoon

Steps

1. 1

   Mix the egg with the oil and sugar well.

   Required Tools:

   Mixing Bowl

   5 min
2. 2

   Add the oats and vanilla to the mixture and mix, then add the flour and baking powder followed by the cinnamon and mix.

   Required Tools:

   Mixing Bowl

   5 min
3. 3

   Pour the mixture into a greased baking sheet or mold and place it in the oven. After 10 minutes, reduce the temperature and leave for 35 minutes.

   Required Tools:

   Baking Sheet

   35 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Eggper 100g

Energy155 kcal

Protein12.6 g

Total Fat10.6 g

Carbohydrate1.1 g

Total Sugars1.1 g

Vitamin D2.1 mcg

Selenium30.8 mcg

Vitamin B121 mcg

Oatsper 100g

Energy389 kcal

Protein16.9 g

Total Fat6.9 g

Carbohydrate66.3 g

Dietary Fiber10.6 g

Total Sugars0.9 g

Flourper 100g

Energy364 kcal

Protein10.33 g

Total Fat1 g

Carbohydrate76.31 g

Dietary Fiber2.7 g

Total Sugars0.3 g

Sugarper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Vegetable Oilper 100g

Energy884 kcal

Total Fat100 g

Baking Powderper 100g

Energy100 kcal

Carbohydrate25 g

Vanillaper 100g

Energy288 kcal

Protein0.1 g

Total Fat0.1 g

Carbohydrate12.65 g

Cinnamonper 100g

Energy247 kcal

Protein4 g

Total Fat1.2 g

Carbohydrate81 g

Dietary Fiber53 g

Total Sugars2.2 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags