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Oatmeal Cookies

Oatmeal Cookies

Raneem Al-Kuwari
Raneem Al-KuwariKüchenchef
DessertsFür Athletenالجمهورية العربية السورية / Middle-Eastern
Geschmacksrichtungen:SüßNussigErdig
Vorbereitungszeit
30 Min
Kochzeit
15 Min
Gesamtzeit
45 Min
Portionen
20
Kosten
Budget
Kalorien
120 kcal

Portionen skalieren

Zutaten

  • Soft Butter
    150 grams
  • Brauner ZuckerBrauner Zucker
    1 cup
  • EiEi
    1 piece
  • Flüssige VanilleFlüssige Vanille
    1 teaspoon
  • MehlMehl
    0.8 cup
  • SalzSalz
    0.3 teaspoon
  • ZimtZimt
    0.5 teaspoon
  • BacksodaBacksoda
    0.5 teaspoon
  • Oats, Quaker
    3 cup
  • Black Raisins
    0.5 cup

Schritte

  1. 1

    Place the middle rack and preheat the oven to 350°F (177°C).

    5 Min
  2. 2

    In a bowl, mix the butter with the light brown sugar using an electric mixer until well combined and the mixture is creamy and smooth (for about two to three minutes). Add the egg and vanilla and mix until combined.

    Benötigte Werkzeuge:
    RührschüsselRührschüssel
    🍳
    Electric Mixer
    3 Min
  3. 3

    In another bowl, combine the flour, salt, cinnamon, and baking soda and mix well with a whisk, then add to the butter mixture and mix with the electric mixer until combined, then add the raisins and continue mixing.

    Benötigte Werkzeuge:
    RührschüsselRührschüssel
    🍳
    Whisk
    🍳
    Electric Mixer
    3 Min
  4. 4

    Prepare two baking sheets lined with parchment paper and shape the cookies using a spoon or ice cream scoop (make 20 pieces from the mixture) and remember to leave about one and a half centimeters of space between each piece.

    Benötigte Werkzeuge:
    BackblechBackblech
    🍳
    Ice Cream Scoop
    5 Min
  5. 5

    Bake in the oven for about 12 to 15 minutes until the edges of the cookies are browned and they are golden in color. Remove the baking sheet but leave the cookies on it for a while as they will continue to cook and firm up, then transfer the cookies to a rack to cool completely.

    15 Min
  6. 6

    When the edges of the cookies are browned, the surface will be soft. Don't worry, this is completely normal; you will be surprised at how firm they will become when cooled, and the result will be wonderful and delicious.

Nährwertangaben

Nährwerte des Rezepts (pro Portion)
Fat5 g
Proteine2 g
Carbohydrates18 g
Nährwerte der Zutaten (pro 100g)
Brauner ZuckerBrauner Zuckerpro 100g
Energie377 kcal
Kohlenhydrate98 g
Gesamtzucker97 g
EiEipro 100g
Energie155 kcal
Proteine12.6 g
Gesamtfett10.6 g
Kohlenhydrate1.1 g
Gesamtzucker1.1 g
Vitamin D2.1 mcg
Selen30.8 mcg
Vitamin B121 mcg
Flüssige VanilleFlüssige Vanillepro 100g
Energie288 kcal
Proteine0.1 g
Gesamtfett0.1 g
Kohlenhydrate12.7 g
Gesamtzucker12.7 g
MehlMehlpro 100g
Energie364 kcal
Proteine10.33 g
Gesamtfett1 g
Kohlenhydrate76.31 g
Ballaststoffe2.7 g
Gesamtzucker0.3 g
SalzSalzpro 100g
Asche100 g
ZimtZimtpro 100g
Energie247 kcal
Proteine4 g
Gesamtfett1.2 g
Kohlenhydrate81 g
Ballaststoffe53 g
Gesamtzucker2.2 g

* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.

Ernährungseigenschaften & Tags

HalalVegetarisch
#Sweets#Oats#Cookies