Oatmeal Cookies

Raneem Al-KuwariCocinero

Ingredientes

• Soft Butter
  150 grams
• Azúcar moreno
  1 cup
• Huevo
  1 piece
• Vainilla Líquida
  1 teaspoon
• Harina
  0.8 cup
• Sal
  0.3 teaspoon
• Canela
  0.5 teaspoon
• Bicarbonato de sodio
  0.5 teaspoon
• Oats, Quaker
  3 cup
• Black Raisins
  0.5 cup

Pasos

1. 1

   Place the middle rack and preheat the oven to 350°F (177°C).

   5 minutos
2. 2

   In a bowl, mix the butter with the light brown sugar using an electric mixer until well combined and the mixture is creamy and smooth (for about two to three minutes). Add the egg and vanilla and mix until combined.

   Herramientas necesarias:

   Tazón para mezclar

   🍳

   Electric Mixer

   3 minutos
3. 3

   In another bowl, combine the flour, salt, cinnamon, and baking soda and mix well with a whisk, then add to the butter mixture and mix with the electric mixer until combined, then add the raisins and continue mixing.

   Herramientas necesarias:

   Tazón para mezclar

   🍳

   Whisk

   🍳

   Electric Mixer

   3 minutos
4. 4

   Prepare two baking sheets lined with parchment paper and shape the cookies using a spoon or ice cream scoop (make 20 pieces from the mixture) and remember to leave about one and a half centimeters of space between each piece.

   Herramientas necesarias:

   Bandeja para hornear

   🍳

   Ice Cream Scoop

   5 minutos
5. 5

   Bake in the oven for about 12 to 15 minutes until the edges of the cookies are browned and they are golden in color. Remove the baking sheet but leave the cookies on it for a while as they will continue to cook and firm up, then transfer the cookies to a rack to cool completely.

   15 minutos
6. 6

   When the edges of the cookies are browned, the surface will be soft. Don't worry, this is completely normal; you will be surprised at how firm they will become when cooled, and the result will be wonderful and delicious.

Datos nutricionales

Información nutricional de los ingredientes (por 100g)

Azúcar morenopor 100g

Energía377 kcal

Carbohidratos98 g

Azúcares totales97 g

Huevopor 100g

Energía155 kcal

Proteínas12.6 g

Grasa total10.6 g

Carbohidratos1.1 g

Azúcares totales1.1 g

Vitamina D2.1 mcg

Selenio30.8 mcg

Vitamina B121 mcg

Vainilla Líquidapor 100g

Energía288 kcal

Proteínas0.1 g

Grasa total0.1 g

Carbohidratos12.7 g

Azúcares totales12.7 g

Harinapor 100g

Energía364 kcal

Proteínas10.33 g

Grasa total1 g

Carbohidratos76.31 g

Fibra dietética2.7 g

Azúcares totales0.3 g

Salpor 100g

Ceniza100 g

Canelapor 100g

Energía247 kcal

Proteínas4 g

Grasa total1.2 g

Carbohidratos81 g

Fibra dietética53 g

Azúcares totales2.2 g

* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

Características y etiquetas dietéticas