مواد تشکیل دهنده
- Soft Butter150 grams
شکر قهوهای1 cup
تخم مرغ1 piece
وانیل مایع1 teaspoon
آرد0.8 cup
نمک0.3 teaspoon
دارچین0.5 teaspoon
جوش شیرین0.5 teaspoon- Oats, Quaker3 cup
- Black Raisins0.5 cup
مراحل
- 1
Place the middle rack and preheat the oven to 350°F (177°C).
5 دقیقه - 2
In a bowl, mix the butter with the light brown sugar using an electric mixer until well combined and the mixture is creamy and smooth (for about two to three minutes). Add the egg and vanilla and mix until combined.
3 دقیقهابزارهای مورد نیاز:
کاسه مخلوط کن🍳Electric Mixer - 3
In another bowl, combine the flour, salt, cinnamon, and baking soda and mix well with a whisk, then add to the butter mixture and mix with the electric mixer until combined, then add the raisins and continue mixing.
3 دقیقهابزارهای مورد نیاز:کاسه مخلوط کن🍳Whisk🍳Electric Mixer - 4
Prepare two baking sheets lined with parchment paper and shape the cookies using a spoon or ice cream scoop (make 20 pieces from the mixture) and remember to leave about one and a half centimeters of space between each piece.
5 دقیقهابزارهای مورد نیاز:
سینی پخت🍳Ice Cream Scoop - 5
Bake in the oven for about 12 to 15 minutes until the edges of the cookies are browned and they are golden in color. Remove the baking sheet but leave the cookies on it for a while as they will continue to cook and firm up, then transfer the cookies to a rack to cool completely.
15 دقیقه - 6
When the edges of the cookies are browned, the surface will be soft. Don't worry, this is completely normal; you will be surprised at how firm they will become when cooled, and the result will be wonderful and delicious.
حقایق تغذیه
شکر قهوهایper 100gتخم مرغper 100gوانیل مایعper 100gآردper 100gنمکper 100gدارچینper 100g* اطلاعات تغذیهای تقریبی است و محاسبه آن ممکن است تحت تأثیر نوع ماده اولیه، روش کشت، نگهداری و پخت قرار گیرد.