Oatmeal Cookies

Raneem Al-KuwariCuoco

Ingredienti

• Soft Butter
  150 grams
• Zucchero di canna
  1 cup
• Uovo
  1 piece
• Vaniglia Liquida
  1 teaspoon
• Farina
  0.8 cup
• Sale
  0.3 teaspoon
• Cannella
  0.5 teaspoon
• Bicarbonato di sodio
  0.5 teaspoon
• Oats, Quaker
  3 cup
• Black Raisins
  0.5 cup

Passi

1. 1

   Place the middle rack and preheat the oven to 350°F (177°C).

   5 min
2. 2

   In a bowl, mix the butter with the light brown sugar using an electric mixer until well combined and the mixture is creamy and smooth (for about two to three minutes). Add the egg and vanilla and mix until combined.

   Utensili necessari:

   Ciotola per mescolare

   🍳

   Electric Mixer

   3 min
3. 3

   In another bowl, combine the flour, salt, cinnamon, and baking soda and mix well with a whisk, then add to the butter mixture and mix with the electric mixer until combined, then add the raisins and continue mixing.

   Utensili necessari:

   Ciotola per mescolare

   🍳

   Whisk

   🍳

   Electric Mixer

   3 min
4. 4

   Prepare two baking sheets lined with parchment paper and shape the cookies using a spoon or ice cream scoop (make 20 pieces from the mixture) and remember to leave about one and a half centimeters of space between each piece.

   Utensili necessari:

   Teglia da forno

   🍳

   Ice Cream Scoop

   5 min
5. 5

   Bake in the oven for about 12 to 15 minutes until the edges of the cookies are browned and they are golden in color. Remove the baking sheet but leave the cookies on it for a while as they will continue to cook and firm up, then transfer the cookies to a rack to cool completely.

   15 min
6. 6

   When the edges of the cookies are browned, the surface will be soft. Don't worry, this is completely normal; you will be surprised at how firm they will become when cooled, and the result will be wonderful and delicious.

Fatti nutrizionali

Valori nutrizionali degli ingredienti (per 100g)

Zucchero di cannaper 100g

Energia377 kcal

Carbohydrate98 g

Zuccheri totali97 g

Uovoper 100g

Energia155 kcal

Proteine12.6 g

Grassi totali10.6 g

Carbohydrate1.1 g

Zuccheri totali1.1 g

Vitamina D2.1 mcg

Selenio30.8 mcg

Vitamina B121 mcg

Vaniglia Liquidaper 100g

Energia288 kcal

Proteine0.1 g

Grassi totali0.1 g

Carbohydrate12.7 g

Zuccheri totali12.7 g

Farinaper 100g

Energia364 kcal

Proteine10.33 g

Grassi totali1 g

Carbohydrate76.31 g

Fibre alimentari2.7 g

Zuccheri totali0.3 g

Saleper 100g

Ceneri100 g

Cannellaper 100g

Energia247 kcal

Proteine4 g

Grassi totali1.2 g

Carbohydrate81 g

Fibre alimentari53 g

Zuccheri totali2.2 g

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag