ShiTayibIdħol
Oatmeal Cookies

Oatmeal Cookies

Raneem Al-Kuwari
Raneem Al-KuwariChef
DessertsGħall-atletiالجمهورية العربية السورية / Middle-Eastern
Togħmiet:ĦeluTal-ĠewżTal-Ħamrija
Ħin tal-Prepjazzjoni
30 min
Ħin Sajjar
15 min
Ħin Totali
45 min
Porzjonijiet
20
Spiża
Baġit
Kaloriji
120 kcal

Skala Porzjonijiet

Ingredjenti

  • Soft Butter
    150 grams
  • Zokkor kannellaZokkor kannella
    1 cup
  • BajdaBajda
    1 piece
  • Vanilja LikwidaVanilja Likwida
    1 teaspoon
  • FarinaFarina
    0.8 cup
  • SaltSalt
    0.3 teaspoon
  • KanellaKanella
    0.5 teaspoon
  • BikarbonatBikarbonat
    0.5 teaspoon
  • Oats, Quaker
    3 cup
  • Black Raisins
    0.5 cup

Passi

  1. 1

    Place the middle rack and preheat the oven to 350°F (177°C).

    5 min
  2. 2

    In a bowl, mix the butter with the light brown sugar using an electric mixer until well combined and the mixture is creamy and smooth (for about two to three minutes). Add the egg and vanilla and mix until combined.

    Għodda meħtieġa:
    Bowl tal-ħawtBowl tal-ħawt
    🍳
    Electric Mixer
    3 min
  3. 3

    In another bowl, combine the flour, salt, cinnamon, and baking soda and mix well with a whisk, then add to the butter mixture and mix with the electric mixer until combined, then add the raisins and continue mixing.

    Għodda meħtieġa:
    Bowl tal-ħawtBowl tal-ħawt
    🍳
    Whisk
    🍳
    Electric Mixer
    3 min
  4. 4

    Prepare two baking sheets lined with parchment paper and shape the cookies using a spoon or ice cream scoop (make 20 pieces from the mixture) and remember to leave about one and a half centimeters of space between each piece.

    Għodda meħtieġa:
    Tegħlija tal-fornTegħlija tal-forn
    🍳
    Ice Cream Scoop
    5 min
  5. 5

    Bake in the oven for about 12 to 15 minutes until the edges of the cookies are browned and they are golden in color. Remove the baking sheet but leave the cookies on it for a while as they will continue to cook and firm up, then transfer the cookies to a rack to cool completely.

    15 min
  6. 6

    When the edges of the cookies are browned, the surface will be soft. Don't worry, this is completely normal; you will be surprised at how firm they will become when cooled, and the result will be wonderful and delicious.

Fatti tan-Nutrizzjoni

Nutrizzjoni Ġenerali tar-Ricetta (Għal kull porzjon)
Fat5 g
Proteini2 g
Carbohydrates18 g
Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)
Zokkor kannellaZokkor kannellagħal kull 100g
Enerġija377 kcal
Karboidrati98 g
Zokkor Totali97 g
BajdaBajdagħal kull 100g
Enerġija155 kcal
Proteini12.6 g
Xaħam Totali10.6 g
Karboidrati1.1 g
Zokkor Totali1.1 g
Vitamina D2.1 mcg
Manganese30.8 mcg
Vitamina B121 mcg
Vanilja LikwidaVanilja Likwidagħal kull 100g
Enerġija288 kcal
Proteini0.1 g
Xaħam Totali0.1 g
Karboidrati12.7 g
Zokkor Totali12.7 g
FarinaFarinagħal kull 100g
Enerġija364 kcal
Proteini10.33 g
Xaħam Totali1 g
Karboidrati76.31 g
Fibri Dietetiċi2.7 g
Zokkor Totali0.3 g
SaltSaltgħal kull 100g
Irmied100 g
KanellaKanellagħal kull 100g
Enerġija247 kcal
Proteini4 g
Xaħam Totali1.2 g
Karboidrati81 g
Fibri Dietetiċi53 g
Zokkor Totali2.2 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

Karatteristiċi tad-Dieta u Tags

ĦalālVeġetarjan
#Sweets#Oats#Cookies