Ингредиенты
- Soft Butter150 grams
Коричневый сахар1 cup
Яйцо1 piece
Жидкая Ваниль1 teaspoon
Мука0.8 cup
Соль0.3 teaspoon
Корица0.5 teaspoon
Сода для выпечки0.5 teaspoon- Oats, Quaker3 cup
- Black Raisins0.5 cup
Шаги
- 1
Place the middle rack and preheat the oven to 350°F (177°C).
5 мин. - 2
In a bowl, mix the butter with the light brown sugar using an electric mixer until well combined and the mixture is creamy and smooth (for about two to three minutes). Add the egg and vanilla and mix until combined.
3 мин.Необходимая посуда:
Смешивающая чаша🍳Electric Mixer - 3
In another bowl, combine the flour, salt, cinnamon, and baking soda and mix well with a whisk, then add to the butter mixture and mix with the electric mixer until combined, then add the raisins and continue mixing.
3 мин.Необходимая посуда:Смешивающая чаша🍳Whisk🍳Electric Mixer - 4
Prepare two baking sheets lined with parchment paper and shape the cookies using a spoon or ice cream scoop (make 20 pieces from the mixture) and remember to leave about one and a half centimeters of space between each piece.
5 мин.Необходимая посуда:
Противень🍳Ice Cream Scoop - 5
Bake in the oven for about 12 to 15 minutes until the edges of the cookies are browned and they are golden in color. Remove the baking sheet but leave the cookies on it for a while as they will continue to cook and firm up, then transfer the cookies to a rack to cool completely.
15 мин. - 6
When the edges of the cookies are browned, the surface will be soft. Don't worry, this is completely normal; you will be surprised at how firm they will become when cooled, and the result will be wonderful and delicious.
Факты о питании
Коричневый сахарна 100 гЯйцона 100 гЖидкая Ванильна 100 гМукана 100 гСольна 100 гКорицана 100 г* Пищевая ценность является приблизительной, и на ее расчет могут влиять тип ингредиента, а также методы выращивания, хранения и приготовления.