ShiTayibPrijava
Oatmeal Cookies

Oatmeal Cookies

Raneem Al-Kuwari
Raneem Al-Kuwarikuhar
SladiceZa športnikeالجمهورية العربية السورية / Middle-Eastern
Okusi:SladkoOreškastoZemeljsko
Čas priprave
30 min
Čas kuhanja
15 min
Skupni čas
45 min
Porcije
20
Stroški
Proračun
Kalorije
120 kcal

Porcije lestvice

Sestavine

  • Soft Butter
    150 grams
  • Rjav sladkorRjav sladkor
    1 cup
  • JajceJajce
    1 piece
  • Tekoča VanilijaTekoča Vanilija
    1 teaspoon
  • MokaMoka
    0.8 cup
  • SolSol
    0.3 teaspoon
  • CimetCimet
    0.5 teaspoon
  • Soda bikarbonaSoda bikarbona
    0.5 teaspoon
  • Oats, Quaker
    3 cup
  • Black Raisins
    0.5 cup

Koraki

  1. 1

    Place the middle rack and preheat the oven to 350°F (177°C).

    5 min
  2. 2

    In a bowl, mix the butter with the light brown sugar using an electric mixer until well combined and the mixture is creamy and smooth (for about two to three minutes). Add the egg and vanilla and mix until combined.

    Potrebni pripomočki:
    Mešalna skledaMešalna skleda
    🍳
    Electric Mixer
    3 min
  3. 3

    In another bowl, combine the flour, salt, cinnamon, and baking soda and mix well with a whisk, then add to the butter mixture and mix with the electric mixer until combined, then add the raisins and continue mixing.

    Potrebni pripomočki:
    Mešalna skledaMešalna skleda
    🍳
    Whisk
    🍳
    Electric Mixer
    3 min
  4. 4

    Prepare two baking sheets lined with parchment paper and shape the cookies using a spoon or ice cream scoop (make 20 pieces from the mixture) and remember to leave about one and a half centimeters of space between each piece.

    Potrebni pripomočki:
    PekačPekač
    🍳
    Ice Cream Scoop
    5 min
  5. 5

    Bake in the oven for about 12 to 15 minutes until the edges of the cookies are browned and they are golden in color. Remove the baking sheet but leave the cookies on it for a while as they will continue to cook and firm up, then transfer the cookies to a rack to cool completely.

    15 min
  6. 6

    When the edges of the cookies are browned, the surface will be soft. Don't worry, this is completely normal; you will be surprised at how firm they will become when cooled, and the result will be wonderful and delicious.

Dejstva o hranilni vrednosti

Splošne hranilne vrednosti recepta (na porcijo)
Fat5 g
Beljakovine2 g
Carbohydrates18 g
Hranilne vrednosti sestavin (na 100g)
Rjav sladkorRjav sladkorna 100g
Energija377 kcal
Ogljikovi hidrati98 g
Skupni sladkorji97 g
JajceJajcena 100g
Energija155 kcal
Beljakovine12.6 g
Skupne maščobe10.6 g
Ogljikovi hidrati1.1 g
Skupni sladkorji1.1 g
Vitamin D2.1 mcg
Selen30.8 mcg
Vitamin B121 mcg
Tekoča VanilijaTekoča Vanilijana 100g
Energija288 kcal
Beljakovine0.1 g
Skupne maščobe0.1 g
Ogljikovi hidrati12.7 g
Skupni sladkorji12.7 g
MokaMokana 100g
Energija364 kcal
Beljakovine10.33 g
Skupne maščobe1 g
Ogljikovi hidrati76.31 g
Prehranske vlaknine2.7 g
Skupni sladkorji0.3 g
SolSolna 100g
Pepel100 g
CimetCimetna 100g
Energija247 kcal
Beljakovine4 g
Skupne maščobe1.2 g
Ogljikovi hidrati81 g
Prehranske vlaknine53 g
Skupni sladkorji2.2 g

* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.

Prehranske značilnosti in oznake

HalalVegetarijansko
#Sweets#Oats#Cookies