Oatmeal Cookies

باسم الرصاعChef

Ingredients

• Wheat Flour
  2 cup
• Oats
  2 cup
• Sugar
  1 cup
• Canola Oil
  0.5 cup
• Eggs
  2 piece
• Vanilla
  1 teaspoon
• Baking Powder
  1 teaspoon
• Baking Soda
  1 teaspoon
• Pinch of Salt
  1

Steps

1. 1

   Whisk the oil with the sugar, then add the eggs and vanilla.

   Required Tools:

   Mixing Bowl

   5 min
2. 2

   Mix the oats, flour, baking powder, baking soda, and a pinch of salt, then gradually mix with the oil mixture until it becomes a dough.

   Required Tools:

   Mixing Bowl

   5 min
3. 3

   Divide the dough into small discs, place them on a baking sheet lined with parchment paper, leaving enough space between each disc. Place the baking sheet in the oven for 8-10 minutes, then remove and let the cookies cool for 2 minutes on the sheet.

   Required Tools:

   Baking Sheet

   Oven

   10 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Wheat Flourper 100g

Energy364 kcal

Protein10.33 g

Total Fat1 g

Carbohydrate76.31 g

Dietary Fiber2.7 g

Total Sugars0.3 g

Oatsper 100g

Energy389 kcal

Protein16.9 g

Total Fat6.9 g

Carbohydrate66.3 g

Dietary Fiber10.6 g

Total Sugars0.9 g

Sugarper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Canola Oilper 100g

Energy884 kcal

Total Fat100 g

Vanillaper 100g

Energy288 kcal

Protein0.1 g

Total Fat0.1 g

Carbohydrate12.65 g

Baking Powderper 100g

Energy100 kcal

Carbohydrate25 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags