Oatmeal Raisin Cookies

طه کیمیاییChef

Ingredients

• Flour
  1.5 cup
• Oats
  3 cup
• Brown sugar
  0.8 cup
• Powdered Sugar
  0.5 cup
• Soft Butter
  1.3 cup
• Egg
  1 piece
• Liquid Vanilla
  1 teaspoon
• Salt
  1 teaspoon
• Cinnamon
  1 teaspoon
• Baking Soda
  0.5 teaspoon
• Raisins
  0.5 cup
• Walnuts
  0.5 cup

Steps

1. 1

   In the electric blender, mix the egg, sugar, and butter until frothy.

   Required Tools:

   Blender

   5 min
2. 2

   Sift the flour, then add the oats, raisins, walnuts, and all the dry ingredients. Add to the blender and mix until a cohesive dough forms.

   5 min
3. 3

   Remove the dough from the blender and take small balls from it. Arrange them on a baking sheet and place in a preheated oven until cooked and browned at 150 degrees for 15 minutes.

   Required Tools:

   Baking Sheet

   Oven

   15 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Flourper 100g

Energy364 kcal

Protein10.33 g

Total Fat1 g

Carbohydrate76.31 g

Dietary Fiber2.7 g

Total Sugars0.3 g

Oatsper 100g

Energy389 kcal

Protein16.9 g

Total Fat6.9 g

Carbohydrate66.3 g

Dietary Fiber10.6 g

Total Sugars0.9 g

Brown sugarper 100g

Energy377 kcal

Carbohydrate98 g

Total Sugars97 g

Powdered Sugarper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Eggper 100g

Energy155 kcal

Protein12.6 g

Total Fat10.6 g

Carbohydrate1.1 g

Total Sugars1.1 g

Vitamin D2.1 mcg

Selenium30.8 mcg

Vitamin B121 mcg

Liquid Vanillaper 100g

Energy288 kcal

Protein0.1 g

Total Fat0.1 g

Carbohydrate12.7 g

Total Sugars12.7 g

Saltper 100g

Ash100 g

Cinnamonper 100g

Energy247 kcal

Protein4 g

Total Fat1.2 g

Carbohydrate81 g

Dietary Fiber53 g

Total Sugars2.2 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags