Baked Egg Omelette

Amira Al-ZaabiChef

Ingredients

• 7 eggs
  7 pieces
• 1 cup chopped parsley
  1 cup
• 1 large onion, finely chopped
  1 piece
• 5 tablespoons flour
  5 tablespoons
• Salt and black pepper
  0
• 1/2 cup olive oil
  0.5 cup
• 1/2 cup water
  0.5 cup

Steps

1. 1

   Whisk the eggs, then add water and whisk again. Add the onion, parsley, flour, salt, and pepper, and mix well until it becomes a thick mixture.

   Required Tools:

   Mixing Bowl

   10 min
2. 2

   Pour the mixture into a small greased Tefal pan with olive oil. Place the pan in the oven from the bottom until cooked, then from the top until browned.

   Required Tools:

   🍳

   Oven Tray

   15 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags