Omelette with Bologna Salami and Potatoes

Turan Koçkuhar

A delicious and easy-to-make omelette with bologna salami and potatoes, perfect for serving as a snack or appetizer.

Sestavine

• 2 cups of grated potatoes
  2 cup
• 1 cup of grated bologna
  1 cup
• 4 eggs
  4 piece
• 3 slices of cheddar cheese
  3 slices
• 2 tablespoons of corn oil
  2 tablespoon
• Black pepper to taste
  0
• Sol
  0

Koraki

1. 1

   Add oil to a frying pan over heat.

   Potrebni pripomočki:

   Ponev

   5 minut
2. 2

   Add the potatoes, stirring well to cook without browning.

   5 minut
3. 3

   Add the bologna to the potatoes and stir for two minutes, beat the eggs and pour over the ingredients, then cover the frying pan.

   2 minut
4. 4

   Once cooked, turn off the heat and place the cheese on top of the eggs.

   1 minut

Dejstva o hranilni vrednosti

Hranilne vrednosti sestavin (na 100g)

Solna 100g

Pepel100 g

* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.

Prehranske značilnosti in oznake