Omelette with Bologna Salami and Potatoes

Turan KoçChef

Ingredients

• 2 cups of grated potatoes
  2 cup
• 1 cup of grated bologna
  1 cup
• 4 eggs
  4 piece
• 3 slices of cheddar cheese
  3 slices
• 2 tablespoons of corn oil
  2 tablespoon
• Black pepper to taste
  0
• Salt
  0

Steps

1. 1

   Add oil to a frying pan over heat.

   Required Tools:

   Frying Pan

   5 min
2. 2

   Add the potatoes, stirring well to cook without browning.

   5 min
3. 3

   Add the bologna to the potatoes and stir for two minutes, beat the eggs and pour over the ingredients, then cover the frying pan.

   2 min
4. 4

   Once cooked, turn off the heat and place the cheese on top of the eggs.

   1 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Saltper 100g

Ash100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags