Stuffed Omelette

Dina KhouryChef

Ingredients

• 3 eggs
  3 pieces
• 1 tablespoon of liquid milk
  1 tablespoon
• 1 tablespoon of butter or oil
  1 tablespoon
• Salt
  0

Steps

1. 1

   Separate the egg yolks from the whites and beat them separately (to add volume to the mixture), add the milk and mix slightly.

   Required Tools:

   🍳

   Whisk

   5 min
2. 2

   Heat the frying pan over low heat until the oil is hot.

   Required Tools:

   Frying Pan

   5 min
3. 3

   Pour the egg mixture in the center and prevent it from sticking to the edges of the pan using a wooden spoon; the eggs should be slightly moist when adding the filling.

   Required Tools:

   Spoon

   5 min
4. 4

   Spread the filling over half of the omelette, lift the other half of the omelette to cover the filling.

   5 min
5. 5

   Flip the omelette to the other side and leave it on the heat according to taste.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Saltper 100g

Ash100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags