Egg Omelette with Mushrooms

بتول عاشورChef

Ingredients

• 425 grams of mushrooms, boiled
  425 grams
• 100 grams of tomatoes, diced
  100 grams
• 50 grams of onion, sliced
  50 grams
• 6 egg whites
  6 egg whites
• 1 tablespoon of olive oil
  1 tablespoon
• 1/2 teaspoon of black pepper
  0.5 teaspoon
• 1/2 teaspoon of salt
  0.5 teaspoon
• 4 brown toasts
  4 toasts

Steps

1. 1

   In a frying pan over heat, add the oil, onion, and tomatoes and sauté for 5 minutes.

   Required Tools:

   Frying Pan

   5 min
2. 2

   Add the mushrooms and egg whites, season the mixture with salt and black pepper, and let it cook for 10 minutes, then remove from heat, place on toast, and serve.

   10 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags