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Omelet with Falafel

Omelet with Falafel

Layla Al-Zaabi
Layla Al-ZaabiChef
LunchDinnerAppetizersSnacksFor Athleteswolrd / Middle-Eastern
Tastes:UmamiFattySpicy
Prep Time
2 min
Cook Time
3 min
Total Time
5 min
Servings
1
Cost
Medium
Calories
350 kcal

Scale Portions

Ingredients

  • Falafel, ready mix
    3 tablespoons
  • EggEgg
    1 piece
  • Spices, salt, cumin, and chili
    0.5 teaspoon
  • OilOil
    2 tablespoons

Steps

  1. 1

    In a bowl, combine the falafel mix, egg, and spices, then mix well.

    Required Tools:
    🍳
    Bowl
    2 min
  2. 2

    Heat the oil in a frying pan and pour the omelet mixture over it.

    Required Tools:
    Frying PanFrying Pan
    1 min
  3. 3

    Let it cook, then flip to brown both sides and serve.

    1 min

Nutrition Facts

General Recipe Nutrition (Per Serving)
Fat20 g
Protein15 g
Carbohydrates30 g
Ingredients Nutritional Facts (per 100g)
EggEggper 100g
Energy155 kcal
Protein12.6 g
Total Fat10.6 g
Carbohydrate1.1 g
Total Sugars1.1 g
Vitamin D2.1 mcg
Selenium30.8 mcg
Vitamin B121 mcg
OilOilper 100g
Energy884 kcal
Total Fat100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags

HalalVegetarianDairy-Free
#Appetizers#Falafel#Omelet