Onion Soup

Simge KoçyiğitChef

Ingredients

• Onion
  2 pieces
• Butter
  2 tbsp
• Chicken broth
  1 liter
• Maggi Cube
  1 cube
• Flour
  1 tbsp
• Juice of lemon
  1
• Salt and pepper
  0
• Slices of toasted bread
  0
• Mozzarella Cheese
  0

Steps

1. 1

   Slice the onions and sauté them in butter over low heat until they are well wilted and turn a light golden brown color.

   Required Tools:

   Pot

   Knife

   30 min
2. 2

   Then add the tablespoon of flour and the Maggi cube, stir, and then add the broth.

   Required Tools:

   Spoon

   50 min
3. 3

   Let it simmer on low heat for an hour and a half or more, covered, until it takes on the flavor of the onions.

   90 min
4. 4

   Add salt and pepper to taste and the lemon juice.

   5 min
5. 5

   Serve it with bread and cheese on top.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Onionper 100g

Energy40 kcal

Protein1.1 g

Total Fat0.1 g

Carbohydrate9.34 g

Dietary Fiber1.7 g

Total Sugars4.24 g

Butterper 100g

Energy717 kcal

Protein0.85 g

Total Fat81 g

Carbohydrate0.1 g

Total Sugars0.1 g

Chicken brothper 100g

Energy15 kcal

Protein1 g

Total Fat0.5 g

Carbohydrate2 g

Total Sugars0.5 g

الملح1 g

Maggi Cubeper 100g

Energy380 kcal

Protein10 g

Total Fat5 g

Carbohydrate75 g

Total Sugars5 g

Flourper 100g

Energy364 kcal

Protein10.33 g

Total Fat1 g

Carbohydrate76.31 g

Dietary Fiber2.7 g

Total Sugars0.3 g

Mozzarella Cheeseper 100g

Energy300 kcal

Protein22 g

Total Fat22 g

Carbohydrate2 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags