Onion Soup

Simge KoçyiğitChef

Ingredjenti

• Bżar
  2 pieces
• Butir
  2 tbsp
• Brodu tal-pulcin
  1 liter
• Kubu Maggi
  1 cube
• Farina
  1 tbsp
• Juice of lemon
  1
• Salt and pepper
  0
• Slices of toasted bread
  0
• Ħalib Mozzarella
  0

Passi

1. 1

   Slice the onions and sauté them in butter over low heat until they are well wilted and turn a light golden brown color.

   Għodda meħtieġa:

   Kazzola

   Sikkina

   recipe.minutes
2. 2

   Then add the tablespoon of flour and the Maggi cube, stir, and then add the broth.

   Għodda meħtieġa:

   Spoon

   recipe.minutes
3. 3

   Let it simmer on low heat for an hour and a half or more, covered, until it takes on the flavor of the onions.

   recipe.minutes
4. 4

   Add salt and pepper to taste and the lemon juice.

   recipe.minutes
5. 5

   Serve it with bread and cheese on top.

   recipe.minutes

Fatti tan-Nutrizzjoni

Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)

Bżargħal kull 100g

Enerġija40 kcal

Proteini1.1 g

Xaħam Totali0.1 g

Karboidrati9.34 g

Fibri Dietetiċi1.7 g

Zokkor Totali4.24 g

Butirgħal kull 100g

Enerġija717 kcal

Proteini0.85 g

Xaħam Totali81 g

Karboidrati0.1 g

Zokkor Totali0.1 g

Brodu tal-pulcingħal kull 100g

Enerġija15 kcal

Proteini1 g

Xaħam Totali0.5 g

Karboidrati2 g

Zokkor Totali0.5 g

الملح1 g

Kubu Maggigħal kull 100g

Enerġija380 kcal

Proteini10 g

Xaħam Totali5 g

Karboidrati75 g

Zokkor Totali5 g

Farinagħal kull 100g

Enerġija364 kcal

Proteini10.33 g

Xaħam Totali1 g

Karboidrati76.31 g

Fibri Dietetiċi2.7 g

Zokkor Totali0.3 g

Ħalib Mozzarellagħal kull 100g

Enerġija300 kcal

Proteini22 g

Xaħam Totali22 g

Karboidrati2 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

Karatteristiċi tad-Dieta u Tags