Onion Soup

Simge KoçyiğitChef

Ingrediënten

• Ui
  2 pieces
• Boter
  2 tbsp
• Kippenbouillon
  1 liter
• Maggi blokje
  1 cube
• Meel
  1 tbsp
• Juice of lemon
  1
• Salt and pepper
  0
• Slices of toasted bread
  0
• Mozzarella
  0

Stappen

1. 1

   Slice the onions and sauté them in butter over low heat until they are well wilted and turn a light golden brown color.

   Benodigde hulpmiddelen:

   Pan

   Mes

   recipe.minutes
2. 2

   Then add the tablespoon of flour and the Maggi cube, stir, and then add the broth.

   Benodigde hulpmiddelen:

   Lepel

   recipe.minutes
3. 3

   Let it simmer on low heat for an hour and a half or more, covered, until it takes on the flavor of the onions.

   recipe.minutes
4. 4

   Add salt and pepper to taste and the lemon juice.

   recipe.minutes
5. 5

   Serve it with bread and cheese on top.

   recipe.minutes

Voedingsfeiten

Ingredients Nutritional Facts (per 100g)

Uiper 100g

Energy40 kcal

Protein1.1 g

Total Fat0.1 g

Carbohydrate9.34 g

Dietary Fiber1.7 g

Total Sugars4.24 g

Boterper 100g

Energy717 kcal

Protein0.85 g

Total Fat81 g

Carbohydrate0.1 g

Total Sugars0.1 g

Kippenbouillonper 100g

Energy15 kcal

Protein1 g

Total Fat0.5 g

Carbohydrate2 g

Total Sugars0.5 g

الملح1 g

Maggi blokjeper 100g

Energy380 kcal

Protein10 g

Total Fat5 g

Carbohydrate75 g

Total Sugars5 g

Meelper 100g

Energy364 kcal

Protein10.33 g

Total Fat1 g

Carbohydrate76.31 g

Dietary Fiber2.7 g

Total Sugars0.3 g

Mozzarellaper 100g

Energy300 kcal

Protein22 g

Total Fat22 g

Carbohydrate2 g

* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.

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