Prep Time
30 min
Cook Time
25 min
Total Time
55 min
Servings
10
Cost
Medium
Calories
250 kcal
Scale Portions
Ingredients
Sugar1 Cup
Butter1 Cup
Flour2 Cup
Baking Powder1 Teaspoon- Orange Zest3 Tablespoon
Orange Juice4 Cup- Eggs3 Piece
Steps
- 1
Mix the liquid ingredients together well.
5 minRequired Tools:
Mixing Bowl - 2
Mix the dry ingredients together and then add them to the liquid mixture.
5 minRequired Tools:
Mixing Bowl - 3
Pour the mixture into a greased baking tray or cupcake molds.
5 minRequired Tools:🍳Cake Tray - 4
Bake in a medium heat oven for 25 minutes or until cooked through.
25 minRequired Tools:
Oven
Nutrition Facts
General Recipe Nutrition (Per Serving)
10 g
3 g
40 g
Ingredients Nutritional Facts (per 100g)
Sugarper 100g
Butterper 100g
Flourper 100g
Baking Powderper 100g
Orange Juiceper 100g
387 kcal
100 g
100 g
717 kcal
0.85 g
81 g
0.1 g
0.1 g
364 kcal
10.33 g
1 g
76.31 g
2.7 g
0.3 g
100 kcal
25 g
47 kcal
0.94 g
0.12 g
11.75 g
9.35 g
2.4 g
86.75 g
53.2 mg
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
HalalVegetarian

