Orange Cake

Bilal Al-ShammariChef

Ingredients

• Butter
  1 Cup
• Flour
  2 Cup
• Sugar
  1 Cup
• Eggs
  3 Piece
• Baking Powder
  1 Teaspoon
• Orange Zest
  3 Tablespoon
• Orange Juice
  3 Cup

Steps

1. 1

   In a bowl, whisk the eggs and add the butter, baking powder, and sugar, then mix well.

   Required Tools:

   Mixing Bowl

   30 min
2. 2

   Add the orange zest and orange juice, then gradually add the flour while mixing to obtain a homogeneous mixture.

   30 min
3. 3

   Pour the mixture into a cake pan or small cupcake molds and bake at medium heat until the orange cake is cooked. Enjoy!

   Required Tools:

   Cake Pan

   30 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Butterper 100g

Energy717 kcal

Protein0.85 g

Total Fat81 g

Carbohydrate0.1 g

Total Sugars0.1 g

Flourper 100g

Energy364 kcal

Protein10.33 g

Total Fat1 g

Carbohydrate76.31 g

Dietary Fiber2.7 g

Total Sugars0.3 g

Sugarper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Baking Powderper 100g

Energy100 kcal

Carbohydrate25 g

Orange Juiceper 100g

Energy47 kcal

Protein0.94 g

Total Fat0.12 g

Carbohydrate11.75 g

Total Sugars9.35 g

Dietary Fiber2.4 g

Water86.75 g

Vitamin C53.2 mg

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags