Orange Cake

Bilal Al-ShammariKokk

Ingredienser

• Smør
  1 Cup
• Mel
  2 Cup
• Sukker
  1 Cup
• Eggs
  3 Piece
• Bakepulver
  1 Teaspoon
• Orange Zest
  3 Tablespoon
• Appelsinjuice
  3 Cup

Trinn

1. 1

   In a bowl, whisk the eggs and add the butter, baking powder, and sugar, then mix well.

   Nødvendig utstyr:

   Blandeskål

   30 min
2. 2

   Add the orange zest and orange juice, then gradually add the flour while mixing to obtain a homogeneous mixture.

   30 min
3. 3

   Pour the mixture into a cake pan or small cupcake molds and bake at medium heat until the orange cake is cooked. Enjoy!

   Nødvendig utstyr:

   Kakeform

   30 min

Ernæringsfakta

Næringsinnhold i ingredienser (per 100g)

Smørper 100g

Energi717 kcal

Protein0.85 g

Total fett81 g

Karbohydrat0.1 g

Sukkerarter totalt0.1 g

Melper 100g

Energi364 kcal

Protein10.33 g

Total fett1 g

Karbohydrat76.31 g

Kostfiber2.7 g

Sukkerarter totalt0.3 g

Sukkerper 100g

Energi387 kcal

Karbohydrat100 g

Sukkerarter totalt100 g

Bakepulverper 100g

Energi100 kcal

Karbohydrat25 g

Appelsinjuiceper 100g

Energi47 kcal

Protein0.94 g

Total fett0.12 g

Karbohydrat11.75 g

Sukkerarter totalt9.35 g

Kostfiber2.4 g

Vann86.75 g

Vitamin C53.2 mg

* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.

Diettegenskaper og tagger