Easy Orange Cake

حيدرة النخليKüchenchef

Zutaten

• 2 cups of flour
  2 cup
• 3/4 cup of powdered sugar
  0.8 cup
• 1/2 cup of oil or butter
  0.5 cup
• 3/4 cup of liquid milk
  0.8 cup
• 4 eggs
  4 piece
• 1 teaspoon of vanilla
  1 teaspoon
• 1 tablespoon of baking powder
  1 tablespoon
• Grated lemon or orange peel
  0
• Dream Whip cream for decoration
  0
• Coconut pistachios for decoration
  0

Schritte

1. 1

   In a cake mixer, place the oil or butter and sugar and mix well, then add the eggs gradually one by one and the vanilla, then the grated orange or lemon.

   Benötigte Werkzeuge:

   🍳

   Cake Mixer

   5 Min
2. 2

   Sift the flour with the baking powder twice. Add the flour and milk alternately to the oil and sugar mixture and mix until the flour disappears.

   5 Min
3. 3

   Pour the mixture into a greased and floured cake pan, and bake in the oven at 180 degrees for 40-45 minutes.

   Benötigte Werkzeuge:

   Kuchenform

   45 Min
4. 4

   After the cake is done, remove it and place it on a rack to cool, then decorate the orange cake to taste.

   5 Min

Nährwertangaben

* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.

Ernährungseigenschaften & Tags