Easy Orange Cake

حيدرة النخليCocinero

Ingredientes

• 2 cups of flour
  2 cup
• 3/4 cup of powdered sugar
  0.8 cup
• 1/2 cup of oil or butter
  0.5 cup
• 3/4 cup of liquid milk
  0.8 cup
• 4 eggs
  4 piece
• 1 teaspoon of vanilla
  1 teaspoon
• 1 tablespoon of baking powder
  1 tablespoon
• Grated lemon or orange peel
  0
• Dream Whip cream for decoration
  0
• Coconut pistachios for decoration
  0

Pasos

1. 1

   In a cake mixer, place the oil or butter and sugar and mix well, then add the eggs gradually one by one and the vanilla, then the grated orange or lemon.

   Herramientas necesarias:

   🍳

   Cake Mixer

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2. 2

   Sift the flour with the baking powder twice. Add the flour and milk alternately to the oil and sugar mixture and mix until the flour disappears.

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3. 3

   Pour the mixture into a greased and floured cake pan, and bake in the oven at 180 degrees for 40-45 minutes.

   Herramientas necesarias:

   Molde para pasteles

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4. 4

   After the cake is done, remove it and place it on a rack to cool, then decorate the orange cake to taste.

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Datos nutricionales

* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

Características y etiquetas dietéticas