Easy Orange Cake

حيدرة النخليCuisinier

Ingrédients

• 2 cups of flour
  2 cup
• 3/4 cup of powdered sugar
  0.8 cup
• 1/2 cup of oil or butter
  0.5 cup
• 3/4 cup of liquid milk
  0.8 cup
• 4 eggs
  4 piece
• 1 teaspoon of vanilla
  1 teaspoon
• 1 tablespoon of baking powder
  1 tablespoon
• Grated lemon or orange peel
  0
• Dream Whip cream for decoration
  0
• Coconut pistachios for decoration
  0

Mesures

1. 1

   In a cake mixer, place the oil or butter and sugar and mix well, then add the eggs gradually one by one and the vanilla, then the grated orange or lemon.

   Matériel requis:

   🍳

   Cake Mixer

   5 minutes
2. 2

   Sift the flour with the baking powder twice. Add the flour and milk alternately to the oil and sugar mixture and mix until the flour disappears.

   5 minutes
3. 3

   Pour the mixture into a greased and floured cake pan, and bake in the oven at 180 degrees for 40-45 minutes.

   Matériel requis:

   Moule à gâteau

   45 minutes
4. 4

   After the cake is done, remove it and place it on a rack to cool, then decorate the orange cake to taste.

   5 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques