Orange Coconut Cake

بلسم بن عبد الكريمKok

Ingredienser

• Hvedemel
  3 cup
• Sukker
  1.5 cup
• Vegetable oil or melted butter
  1.3 cup
• Kokosnød
  1 cup
• Liquid milk, and two tablespoons of milk powder dissolved in half a cup of warm water
  1 cup
• Eggs
  4 piece
• Bagepulver
  2 tablespoon
• Vanilje
  1 tablespoon
• Walnuts
  0.5 cup
• Zest and juice of one orange
  1 orange

Trin

1. 1

   Put the sugar and oil or butter in the blender and mix briefly, then add the eggs one by one and mix until all the eggs are incorporated.

   Nødvendigt udstyr:

   Blender

   5 min
2. 2

   Add the vanilla and mix, then add the milk and mix briefly. Add the grated coconut and then the orange juice and mix.

   5 min
3. 3

   Add a tablespoon of baking powder and mix, then add the sifted flour with a tablespoon of baking powder and mix with the wooden spoon.

   Nødvendigt udstyr:

   Træske

   5 min
4. 4

   Pour the mixture into a greased cake pan, then add the orange zest on top of the mixture.

   Nødvendigt udstyr:

   🍳

   Cake Pan

   5 min
5. 5

   Place the pan in the oven at medium heat on the second rack for 45 minutes and monitor it during that time.

   45 min
6. 6

   After baking the orange cake, let it brown on top and leave it to cool, then serve.

   5 min

Ernæringsfakta

Ingrediensers næringsindhold (pr. 100g)

Hvedemelpr. 100g

Energi364 kcal

Protein10 g

Total fedt1 g

Kulhydrat76 g

Kostfibre2.7 g

Sukkerarter i alt0.3 g

Sukkerpr. 100g

Energi387 kcal

Kulhydrat100 g

Sukkerarter i alt100 g

Kokosnødpr. 100g

Energi354 kcal

Protein3.33 g

Total fedt33.49 g

Kulhydrat15.23 g

Kostfibre9 g

Sukkerarter i alt6.23 g

Bagepulverpr. 100g

Energi100 kcal

Kulhydrat25 g

Vaniljepr. 100g

Energi288 kcal

Protein0.1 g

Total fedt0.1 g

Kulhydrat12.65 g

* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.

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