Orange Coconut Cake

بلسم بن عبد الكريمChef

Ingredients

• White flour
  3 cup
• Sugar
  1.5 cup
• Vegetable oil or melted butter
  1.3 cup
• Coconut
  1 cup
• Liquid milk, and two tablespoons of milk powder dissolved in half a cup of warm water
  1 cup
• Eggs
  4 piece
• Baking Powder
  2 tablespoon
• Vanilla
  1 tablespoon
• Walnuts
  0.5 cup
• Zest and juice of one orange
  1 orange

Steps

1. 1

   Put the sugar and oil or butter in the blender and mix briefly, then add the eggs one by one and mix until all the eggs are incorporated.

   Required Tools:

   Blender

   5 min
2. 2

   Add the vanilla and mix, then add the milk and mix briefly. Add the grated coconut and then the orange juice and mix.

   5 min
3. 3

   Add a tablespoon of baking powder and mix, then add the sifted flour with a tablespoon of baking powder and mix with the wooden spoon.

   Required Tools:

   Wooden Spoon

   5 min
4. 4

   Pour the mixture into a greased cake pan, then add the orange zest on top of the mixture.

   Required Tools:

   🍳

   Cake Pan

   5 min
5. 5

   Place the pan in the oven at medium heat on the second rack for 45 minutes and monitor it during that time.

   45 min
6. 6

   After baking the orange cake, let it brown on top and leave it to cool, then serve.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

White flourper 100g

Energy364 kcal

Protein10 g

Total Fat1 g

Carbohydrate76 g

Dietary Fiber2.7 g

Total Sugars0.3 g

Sugarper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Coconutper 100g

Energy354 kcal

Protein3.33 g

Total Fat33.49 g

Carbohydrate15.23 g

Dietary Fiber9 g

Total Sugars6.23 g

Baking Powderper 100g

Energy100 kcal

Carbohydrate25 g

Vanillaper 100g

Energy288 kcal

Protein0.1 g

Total Fat0.1 g

Carbohydrate12.65 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags