Orange Coconut Cake

بلسم بن عبد الكريمCocinero

Ingredientes

• Harina blanca
  3 cup
• Azúcar
  1.5 cup
• Vegetable oil or melted butter
  1.3 cup
• Coco
  1 cup
• Liquid milk, and two tablespoons of milk powder dissolved in half a cup of warm water
  1 cup
• Eggs
  4 piece
• Polvo de hornear
  2 tablespoon
• Vainilla
  1 tablespoon
• Walnuts
  0.5 cup
• Zest and juice of one orange
  1 orange

Pasos

1. 1

   Put the sugar and oil or butter in the blender and mix briefly, then add the eggs one by one and mix until all the eggs are incorporated.

   Herramientas necesarias:

   Batidora

   recipe.minutes
2. 2

   Add the vanilla and mix, then add the milk and mix briefly. Add the grated coconut and then the orange juice and mix.

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3. 3

   Add a tablespoon of baking powder and mix, then add the sifted flour with a tablespoon of baking powder and mix with the wooden spoon.

   Herramientas necesarias:

   Cuchara de madera

   recipe.minutes
4. 4

   Pour the mixture into a greased cake pan, then add the orange zest on top of the mixture.

   Herramientas necesarias:

   🍳

   Cake Pan

   recipe.minutes
5. 5

   Place the pan in the oven at medium heat on the second rack for 45 minutes and monitor it during that time.

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6. 6

   After baking the orange cake, let it brown on top and leave it to cool, then serve.

   recipe.minutes

Datos nutricionales

Información nutricional de los ingredientes (por 100g)

Harina blancapor 100g

Energía364 kcal

Proteínas10 g

Grasa total1 g

Carbohidratos76 g

Fibra dietética2.7 g

Azúcares totales0.3 g

Azúcarpor 100g

Energía387 kcal

Carbohidratos100 g

Azúcares totales100 g

Cocopor 100g

Energía354 kcal

Proteínas3.33 g

Grasa total33.49 g

Carbohidratos15.23 g

Fibra dietética9 g

Azúcares totales6.23 g

Polvo de hornearpor 100g

Energía100 kcal

Carbohidratos25 g

Vainillapor 100g

Energía288 kcal

Proteínas0.1 g

Grasa total0.1 g

Carbohidratos12.65 g

* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

Características y etiquetas dietéticas