Ingrédients
Farine blanche3 cup
Sucre1.5 cup- Vegetable oil or melted butter1.3 cup
Noix de coco1 cup- Liquid milk, and two tablespoons of milk powder dissolved in half a cup of warm water1 cup
- Eggs4 piece
Poudre à lever2 tablespoon
Vanille1 tablespoon- Walnuts0.5 cup
- Zest and juice of one orange1 orange
Mesures
- 1
Put the sugar and oil or butter in the blender and mix briefly, then add the eggs one by one and mix until all the eggs are incorporated.
5 minutesMatériel requis:
Blender - 2
Add the vanilla and mix, then add the milk and mix briefly. Add the grated coconut and then the orange juice and mix.
5 minutes - 3
Add a tablespoon of baking powder and mix, then add the sifted flour with a tablespoon of baking powder and mix with the wooden spoon.
5 minutesMatériel requis:
Cuillère en bois - 4
Pour the mixture into a greased cake pan, then add the orange zest on top of the mixture.
5 minutesMatériel requis:🍳Cake Pan - 5
Place the pan in the oven at medium heat on the second rack for 45 minutes and monitor it during that time.
45 minutes - 6
After baking the orange cake, let it brown on top and leave it to cool, then serve.
5 minutes
Faits nutritionnels
Farine blanchepour 100gSucrepour 100gNoix de cocopour 100gPoudre à leverpour 100gVanillepour 100g* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.