Ingredjenti
Farina bajda3 cup
Zokkor1.5 cup- Vegetable oil or melted butter1.3 cup
Kokos1 cup- Liquid milk, and two tablespoons of milk powder dissolved in half a cup of warm water1 cup
- Eggs4 piece
Pulver ta' ħawt2 tablespoon
Vanilja1 tablespoon- Walnuts0.5 cup
- Zest and juice of one orange1 orange
Passi
- 1
Put the sugar and oil or butter in the blender and mix briefly, then add the eggs one by one and mix until all the eggs are incorporated.
recipe.minutesGħodda meħtieġa:
Blender - 2
Add the vanilla and mix, then add the milk and mix briefly. Add the grated coconut and then the orange juice and mix.
recipe.minutes - 3
Add a tablespoon of baking powder and mix, then add the sifted flour with a tablespoon of baking powder and mix with the wooden spoon.
recipe.minutesGħodda meħtieġa:
Spoon tal-injam - 4
Pour the mixture into a greased cake pan, then add the orange zest on top of the mixture.
recipe.minutesGħodda meħtieġa:🍳Cake Pan - 5
Place the pan in the oven at medium heat on the second rack for 45 minutes and monitor it during that time.
recipe.minutes - 6
After baking the orange cake, let it brown on top and leave it to cool, then serve.
recipe.minutes
Fatti tan-Nutrizzjoni
Farina bajdagħal kull 100gZokkorgħal kull 100gKokosgħal kull 100gPulver ta' ħawtgħal kull 100gVaniljagħal kull 100g* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.