Ingredientes
Farinha branca3 cup
Açúcar1.5 cup- Vegetable oil or melted butter1.3 cup
Coco1 cup- Liquid milk, and two tablespoons of milk powder dissolved in half a cup of warm water1 cup
- Eggs4 piece
Fermento em pó2 tablespoon
Baunilha1 tablespoon- Walnuts0.5 cup
- Zest and juice of one orange1 orange
Passos
- 1
Put the sugar and oil or butter in the blender and mix briefly, then add the eggs one by one and mix until all the eggs are incorporated.
recipe.minutesUtensílios necessários:
Liquidificador - 2
Add the vanilla and mix, then add the milk and mix briefly. Add the grated coconut and then the orange juice and mix.
recipe.minutes - 3
Add a tablespoon of baking powder and mix, then add the sifted flour with a tablespoon of baking powder and mix with the wooden spoon.
recipe.minutesUtensílios necessários:
Colher de madeira - 4
Pour the mixture into a greased cake pan, then add the orange zest on top of the mixture.
recipe.minutesUtensílios necessários:🍳Cake Pan - 5
Place the pan in the oven at medium heat on the second rack for 45 minutes and monitor it during that time.
recipe.minutes - 6
After baking the orange cake, let it brown on top and leave it to cool, then serve.
recipe.minutes
Fatos nutricionais
Farinha brancapor 100gAçúcarpor 100gCocopor 100gFermento em pópor 100gBaunilhapor 100g* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.