Ingredients
Sugar1.5 cup
White flour1.3 cup
Baking Powder2 teaspoon
Salt0.5 teaspoon- Eggs7 piece
Oil0.5 cup
Orange Juice0.8 cup- Cranberries, chopped1 cup
- Orange zest2 tablespoon
- Orange blossom water or vanilla1 teaspoon
- Cream of tartar0.5 teaspoon
Steps
- 1
Preheat the oven to 160 degrees Celsius.
5 minRequired Tools:
Oven - 2
Combine the flour, sugar, salt, and baking powder in a large bowl. Whisk until well combined.
5 minRequired Tools:
Mixing Bowl - 3
Whisk the yolks of 5 eggs, oil, orange juice, zest, and orange blossom water until the mixture is well combined and smooth. Then set aside.
5 min - 4
Whip the egg whites in a blender, and when frothy, add the cream of tartar; continue to whip for about 5 minutes until stiff peaks form.
5 minRequired Tools:
Blender - 5
Gently fold the egg white mixture into the egg yolk mixture using a large spoon or spatula until the bubbles disappear.
5 min - 6
Pour the cake mixture into a baking pan lined with parchment paper to prevent sticking. Bake for 25 to 45 minutes depending on the size of the pan. Check the cake with a toothpick to ensure it is dry and cooked through. Serve cold.
45 minRequired Tools:🍳Baking Pan
Nutrition Facts
Sugarper 100gWhite flourper 100gBaking Powderper 100gSaltper 100gOilper 100gOrange Juiceper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.