Orange Cranberry Cake

عادل عاشورCuoco

Ingredienti

• Zucchero
  1.5 cup
• Farina bianca
  1.3 cup
• Lievito in polvere
  2 teaspoon
• Sale
  0.5 teaspoon
• Eggs
  7 piece
• Olio
  0.5 cup
• Succo d'arancia
  0.8 cup
• Cranberries, chopped
  1 cup
• Orange zest
  2 tablespoon
• Orange blossom water or vanilla
  1 teaspoon
• Cream of tartar
  0.5 teaspoon

Passi

1. 1

   Preheat the oven to 160 degrees Celsius.

   Utensili necessari:

   Forno

   5 min
2. 2

   Combine the flour, sugar, salt, and baking powder in a large bowl. Whisk until well combined.

   Utensili necessari:

   Ciotola per mescolare

   5 min
3. 3

   Whisk the yolks of 5 eggs, oil, orange juice, zest, and orange blossom water until the mixture is well combined and smooth. Then set aside.

   5 min
4. 4

   Whip the egg whites in a blender, and when frothy, add the cream of tartar; continue to whip for about 5 minutes until stiff peaks form.

   Utensili necessari:

   Frullatore

   5 min
5. 5

   Gently fold the egg white mixture into the egg yolk mixture using a large spoon or spatula until the bubbles disappear.

   5 min
6. 6

   Pour the cake mixture into a baking pan lined with parchment paper to prevent sticking. Bake for 25 to 45 minutes depending on the size of the pan. Check the cake with a toothpick to ensure it is dry and cooked through. Serve cold.

   Utensili necessari:

   🍳

   Baking Pan

   45 min

Fatti nutrizionali

Valori nutrizionali degli ingredienti (per 100g)

Zuccheroper 100g

Energia387 kcal

Carbohydrate100 g

Zuccheri totali100 g

Farina biancaper 100g

Energia364 kcal

Proteine10 g

Grassi totali1 g

Carbohydrate76 g

Fibre alimentari2.7 g

Zuccheri totali0.3 g

Lievito in polvereper 100g

Energia100 kcal

Carbohydrate25 g

Saleper 100g

Ceneri100 g

Olioper 100g

Energia884 kcal

Grassi totali100 g

Succo d'aranciaper 100g

Energia47 kcal

Proteine0.94 g

Grassi totali0.12 g

Carbohydrate11.75 g

Zuccheri totali9.35 g

Fibre alimentari2.4 g

Acqua86.75 g

Vitamina C53.2 mg

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag