Ingredjenti
Zokkor1.5 cup
Farina bajda1.3 cup
Pulver ta' ħawt2 teaspoon
Salt0.5 teaspoon- Eggs7 piece
Żejt0.5 cup
Ġuħ ta' l-arancia0.8 cup- Cranberries, chopped1 cup
- Orange zest2 tablespoon
- Orange blossom water or vanilla1 teaspoon
- Cream of tartar0.5 teaspoon
Passi
- 1
Preheat the oven to 160 degrees Celsius.
recipe.minutesGħodda meħtieġa:
Forn - 2
Combine the flour, sugar, salt, and baking powder in a large bowl. Whisk until well combined.
recipe.minutesGħodda meħtieġa:
Bowl tal-ħawt - 3
Whisk the yolks of 5 eggs, oil, orange juice, zest, and orange blossom water until the mixture is well combined and smooth. Then set aside.
recipe.minutes - 4
Whip the egg whites in a blender, and when frothy, add the cream of tartar; continue to whip for about 5 minutes until stiff peaks form.
recipe.minutesGħodda meħtieġa:
Blender - 5
Gently fold the egg white mixture into the egg yolk mixture using a large spoon or spatula until the bubbles disappear.
recipe.minutes - 6
Pour the cake mixture into a baking pan lined with parchment paper to prevent sticking. Bake for 25 to 45 minutes depending on the size of the pan. Check the cake with a toothpick to ensure it is dry and cooked through. Serve cold.
recipe.minutesGħodda meħtieġa:🍳Baking Pan
Fatti tan-Nutrizzjoni
Zokkorgħal kull 100gFarina bajdagħal kull 100gPulver ta' ħawtgħal kull 100gSaltgħal kull 100gŻejtgħal kull 100gĠuħ ta' l-aranciagħal kull 100g* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.