Ingredienser
Sukker1.5 cup
Hvetemel1.3 cup
Bakepulver2 teaspoon
Salt0.5 teaspoon- Eggs7 piece
Olje0.5 cup
Appelsinjuice0.8 cup- Cranberries, chopped1 cup
- Orange zest2 tablespoon
- Orange blossom water or vanilla1 teaspoon
- Cream of tartar0.5 teaspoon
Trinn
- 1
Preheat the oven to 160 degrees Celsius.
5 minNødvendig utstyr:
Ovn - 2
Combine the flour, sugar, salt, and baking powder in a large bowl. Whisk until well combined.
5 minNødvendig utstyr:
Blandeskål - 3
Whisk the yolks of 5 eggs, oil, orange juice, zest, and orange blossom water until the mixture is well combined and smooth. Then set aside.
5 min - 4
Whip the egg whites in a blender, and when frothy, add the cream of tartar; continue to whip for about 5 minutes until stiff peaks form.
5 minNødvendig utstyr:
Blender - 5
Gently fold the egg white mixture into the egg yolk mixture using a large spoon or spatula until the bubbles disappear.
5 min - 6
Pour the cake mixture into a baking pan lined with parchment paper to prevent sticking. Bake for 25 to 45 minutes depending on the size of the pan. Check the cake with a toothpick to ensure it is dry and cooked through. Serve cold.
45 minNødvendig utstyr:🍳Baking Pan
Ernæringsfakta
Sukkerper 100gHvetemelper 100gBakepulverper 100gSaltper 100gOljeper 100gAppelsinjuiceper 100g* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.