Orange Cranberry Cake

عادل عاشورCozinheiro

Ingredientes

• Açúcar
  1.5 cup
• Farinha branca
  1.3 cup
• Fermento em pó
  2 teaspoon
• Sal
  0.5 teaspoon
• Eggs
  7 piece
• Óleo
  0.5 cup
• Suco de laranja
  0.8 cup
• Cranberries, chopped
  1 cup
• Orange zest
  2 tablespoon
• Orange blossom water or vanilla
  1 teaspoon
• Cream of tartar
  0.5 teaspoon

Passos

1. 1

   Preheat the oven to 160 degrees Celsius.

   Utensílios necessários:

   Forno

   recipe.minutes
2. 2

   Combine the flour, sugar, salt, and baking powder in a large bowl. Whisk until well combined.

   Utensílios necessários:

   Tigela de mistura

   recipe.minutes
3. 3

   Whisk the yolks of 5 eggs, oil, orange juice, zest, and orange blossom water until the mixture is well combined and smooth. Then set aside.

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4. 4

   Whip the egg whites in a blender, and when frothy, add the cream of tartar; continue to whip for about 5 minutes until stiff peaks form.

   Utensílios necessários:

   Liquidificador

   recipe.minutes
5. 5

   Gently fold the egg white mixture into the egg yolk mixture using a large spoon or spatula until the bubbles disappear.

   recipe.minutes
6. 6

   Pour the cake mixture into a baking pan lined with parchment paper to prevent sticking. Bake for 25 to 45 minutes depending on the size of the pan. Check the cake with a toothpick to ensure it is dry and cooked through. Serve cold.

   Utensílios necessários:

   🍳

   Baking Pan

   recipe.minutes

Fatos nutricionais

Informações Nutricionais dos Ingredientes (por 100g)

Açúcarpor 100g

Energia387 kcal

Carboidratos100 g

Açúcares Totais100 g

Farinha brancapor 100g

Energia364 kcal

Proteínas10 g

Gordura Total1 g

Carboidratos76 g

Fibra Alimentar2.7 g

Açúcares Totais0.3 g

Fermento em pópor 100g

Energia100 kcal

Carboidratos25 g

Salpor 100g

Cinza100 g

Óleopor 100g

Energia884 kcal

Gordura Total100 g

Suco de laranjapor 100g

Energia47 kcal

Proteínas0.94 g

Gordura Total0.12 g

Carboidratos11.75 g

Açúcares Totais9.35 g

Fibra Alimentar2.4 g

Água86.75 g

Vitamina C53.2 mg

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

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