Orange Cranberry Cake

عادل عاشورbucătar

Ingrediente

• Zahăr
  1.5 cup
• Făină albă
  1.3 cup
• Praf de copt
  2 teaspoon
• Sare
  0.5 teaspoon
• Eggs
  7 piece
• Ulei
  0.5 cup
• Suc de portocale
  0.8 cup
• Cranberries, chopped
  1 cup
• Orange zest
  2 tablespoon
• Orange blossom water or vanilla
  1 teaspoon
• Cream of tartar
  0.5 teaspoon

Pași

1. 1

   Preheat the oven to 160 degrees Celsius.

   Ustensile necesare:

   Cuptor

   5 min
2. 2

   Combine the flour, sugar, salt, and baking powder in a large bowl. Whisk until well combined.

   Ustensile necesare:

   Bol de amestecat

   5 min
3. 3

   Whisk the yolks of 5 eggs, oil, orange juice, zest, and orange blossom water until the mixture is well combined and smooth. Then set aside.

   5 min
4. 4

   Whip the egg whites in a blender, and when frothy, add the cream of tartar; continue to whip for about 5 minutes until stiff peaks form.

   Ustensile necesare:

   Blender

   5 min
5. 5

   Gently fold the egg white mixture into the egg yolk mixture using a large spoon or spatula until the bubbles disappear.

   5 min
6. 6

   Pour the cake mixture into a baking pan lined with parchment paper to prevent sticking. Bake for 25 to 45 minutes depending on the size of the pan. Check the cake with a toothpick to ensure it is dry and cooked through. Serve cold.

   Ustensile necesare:

   🍳

   Baking Pan

   45 min

Date nutriționale

Valori nutriționale ale ingredientelor (per 100g)

Zahărper 100g

Energie387 kcal

Carbohidrați100 g

Zaharuri totale100 g

Făină albăper 100g

Energie364 kcal

Proteine10 g

Grăsimi totale1 g

Carbohidrați76 g

Fibre alimentare2.7 g

Zaharuri totale0.3 g

Praf de coptper 100g

Energie100 kcal

Carbohidrați25 g

Sareper 100g

Cenușă100 g

Uleiper 100g

Energie884 kcal

Grăsimi totale100 g

Suc de portocaleper 100g

Energie47 kcal

Proteine0.94 g

Grăsimi totale0.12 g

Carbohidrați11.75 g

Zaharuri totale9.35 g

Fibre alimentare2.4 g

Apă86.75 g

Vitamina C53.2 mg

* Informațiile nutriționale sunt aproximative, iar calculul lor poate fi influențat de tipul de ingredient și de metodele de cultivare, depozitare și gătire.

Caracteristici și etichete dietetice